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Edible Evanston, A program of Citizens’ Greener Evanston
Supporting Growing & Sharing Local Food for All Evanstonians
Edible Evanston
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Our Mission
Our Initiatives
Our Initiatives
Eggleston Park Food Forest
Eggleston Park Food Forest
Eggleston Park Food Forest Brochure (PDF)
Food Forest Photos
Orchard Plan (PDF)
Grant News: A food forest is in our future!
2014-15 Orchard Expansion Funded
Donate What You Grow: Edible Evanston’s Produce Sharing Initiative
Education
Education
Permaculture Primer: An introduction
Permaculture Primer: An introduction
Permaculture Principle #1: Observe and Interact
Permaculture Principle #2: Catch and Store Energy
Permaculture Principle 3: Obtain a Yield
Permaculture Principle #6
Permaculture Principle #8: Integrate Rather Than Segregate
Presentation: Plan Your Garden to Maximize Yield
2020 Food Forest Work and Learn Days
Canning and Food Preserving: September 2017
Permaculture: All About Guilds
Events
News/In the Media
News/In the Media
Media Coverage
Seed Saving/Seed Sharing
Seed Saving/Seed Sharing
Seed Saving How-To: Part 1
Digging Deeper Into Seed Saving—Part II
Resources
Resources
Season Extension Handouts (PDF)
Harvest Tips (PDF)
Cover Crops (PDF)
Soil Testing and Amendments Presentation
Canning & Preserving September 2017 presentation
Tips for Shade Gardening for edible gardeners
What to Sow When for Higher Yields (3/2020)
Seed Starting Presentation (PDF)
When to start seeds in the spring (PDF)
Seed Saving Chart (PDF)
Straw Bale Gardening (PDF)
The Soil’s Microbiome
Getting Ready to Garden for NEXT Spring
Getting Ready to Garden for NEXT Spring--Video
Diversity and its role in resilience
How to plant garlic
Seed Starting Class, March 2023
Seed Suppliers
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Edible Evanston, A program of Citizens’ Greener Evanston
Edible Evanston, A program of Citizens’ Greener Evanston